The lawsuit also alleges employees who upcharge tips, use drugs, and drink booze on the job paid for by customers; management ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

Comfortland, the Astoria-based restaurant dedicated to all sorts of comfort foods, finally made its Manhattan debut on Sunday, July 23. This third location is found on the Lower East Side at 92 ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lin and Daughters is opening a second location at 776 Sixth Avenue at West 26th Street this summer, according to their ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

The chef could eventually steer the kitchens at what has been Corner Bar, along with other spaces in the hotel ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco scene has certainly improved in recent years. And now, a famed Los Angeles ...