Beverages such as a Creamy Vanilla Cold Brew and a Strawberry Watermelon Refresher will be on the menus starting Sept. 2.

Scientists pinpoint how many hours sleep will increase your risk of heart disease Hearts break as dog starts "crying" on way back to shelter after day out

Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to shaping the patty, here's what to know.

With barley and wild grains evident throughout, the mouthfeel is more like stuffing than a burger. These patties are very tasty and contain real herbs and spices. You should go elsewhere if you’re hoping for a flesh imitation. However, what about a delicious grain patty that goes well with toppings? Not terrible at all!

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro Matthew Kazama — thus, cheese outside the burger instead of in it. Naturally, Kazama’s cheese sauce uses cheese curds, though he adds dashi and kombu to anchor the resulting product to the rest of the flavors on the menu.

The success of this New York-based burger chain lies in the fact that the optimization of its assembly lines doesn't come at a higher cost to customers.

On two separate weekends in July, the Gilbert In-N-Out Burger was the scene of a teen group fight and a post-house party fireworks display.

While the Impossible Whopper itself remains on the menu, certain regional or promotional variations of the plant-based burger have been discontinued. These included versions with specialty sauces or unique toppings aimed at expanding appeal. As Burger King streamlined its plant-based offerings, many of these experimental takes were quietly retired.