Bake at 400°F for 10 minutes, then reduce oven temperature to 350°F and continue baking for 45-55 minutes, or until the ...

Adding rolled oats to traditional pancake batter gives kids a boost of protein and fiber that will ensure they aren’t begging ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

The best Thanksgiving desserts are the ones people remember years later, the ones that have them texting you for the recipe ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

North Carolina can produce over 5 million pounds of pecans in a good year, with most being sold and consumed locally. The ...

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote ...

But my all-time favorite yogurt upgrade? Canned pumpkin pie filling. A few spoonfuls turn plain yogurt into a bougie dessert ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Chef Mark Benson from Harmons Cooking School brings warmth to the table with his Red Garnet Sweet Potato Pie, a recipe that ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...