From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

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Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...

When it comes to natural cleaning solutions, most of us know that we can use a pantry staple like white distilled vinegar to ...

Chemical recycling was validated step-by-step from laboratory scale to pilot scale. After optimizing conditions at the lab ...

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President Trump’s attention has passed on from seizing control of Venezuela to seizing control of Greenland and seizing ...

A board-certified dermatologist, Dr. Muneed Shah, told me the best anti-aging skincare products that are under $50 at Amazon.

Hidden among the bustling streets of Omaha lies a culinary gem that deserves far more recognition than it currently receives ...

Vinho Verde is best known as a light, refreshing white wine, but some bottles can actually improve with age. Here’s why this ...

From diagnostics to CRISPR and policy reform, explore how science and society are working together to combat the rising ...

Montana-Based Sego Lily Skincare Explains Why Grass-Fed Tallow Balm Represents the Future of Clean Beauty—And What ...