Choosing roti or rice for dinner depends on digestion, lifestyle, and health. Roti is high in fibre and keeps you full longer; rice digests quickly and may aid sleep. Balanced portions with protein ...

Roti in English: Roti is a round, unleavened bread made from whole wheat flour, water, and sometimes a pinch of salt. It is a daily staple in Indian households and is usually served with vegetables, ...

Asia Society presents Parallel Days/Bollywood Nights; a summer-long celebration of popular and arthouse Indian cinema placed side-by-side. In Hindi with English subtitles. Mani Kaul's Uski Roti was ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

Isabelle prépare les aromates et la pâte d’ail. Elle frotte toute la surface du rôti, ce qui va apporter beaucoup de saveurs et parfumer la chair du rôti. La saumure va se faire pendant la cuisson ...

Mani Kaul (25 December 1944 – 6 July 2011) was an Indian director of Hindi films and a figure in Indian parallel cinema. He graduated from the Film and Television Institute of India (FTII) where he ...

In our feature, Shubhra Gupta selects 10 films from the past seven decades that celebrate India’s journey. From tackling societal issues to mainstream blockbusters and arthouse gems, these films tell ...

Otto René Castillo was a Guatemalan poet, playwright, and revolutionary who penned the powerfully evocative poem, “Apolitical Intellectuals”, in the 1960s. This era in Guatemala was marked by social ...

Fresh out of the National School of Drama (NSD) in New Delhi, Mita Vasisht was lucky to get a chance to work as a make-up artist on a play directed by Kumar Shahani. Soon after, she was chosen to play ...

For the people of my generation, who grew up in the 1990s, Indian new-wave cinema was a kind of esoteric art and idea. During the early ‘90s in Darbhanga, I still remember seeing a poster of the movie ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...

In the quest for a wholesome breakfast, one might not immediately think of stale roti, but this seemingly unconventional choice has several surprising advantages that make it an ideal morning option.