If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

1 Preheat oven to 180°C/fan 160°C/gas 4. Butter the sides and base of a 22cm (8½in) diameter, 6.5cm (2½in) deep spring-form cake tin. Line with baking parchment. 2 Put the egg whites into a bowl with ...