Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Fall is just around the ...

Orange flower water and buttery toasted almonds bring floral, aromatic notes to this cold, creamy dessert. This easy traditional recipe from chef Anissa Helou is a Moroccan take on timeless rice ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the ...

I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...