Houston Life” host Derrick Shore said he had to work with his mom to get the recipe for her rosemary bread written down.

Get ready for comfort food that vanishes fast. These pasta dinners are perfect for chilly nights and sure to please everyone ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, ...

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...

In this video, we're making puccia salentina, a rustic Italian bread from the beautiful region of Apulia in southern Italy! If you've been to Salento, you've probably already tasted this – but ...