Gail Osborn: “Ham shank soup with dumplings. Loads of barley also, absolutely loved it.” Neil Jackson: “Rabbit pie with black ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...

Hidden in plain sight on Michigan Avenue in Detroit’s Corktown neighborhood sits a culinary time capsule that has quietly been serving up the most extraordinary split pea soup known to mankind. Mike’s ...

“Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it up ...

Hidden on a corner of Michigan Avenue in Detroit sits an unassuming white building that locals have been flocking to for decades, not just for their legendary ham sandwiches, but for a bowl of soup ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...