Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

This detailed culinary tutorial demonstrates the complete process of preparing and smoking a venison hind quarter to achieve ...

Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there ...

If you want Michigan barbecue that feels earned, start with these smoke focused spots, the kind locals recommend without a ...

Since 1930, Russell’s Barbecue has consistently served up juicy, tender meats just waiting to be kissed by their signature ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

Master the art of smoking beef back ribs with this traditional Texas-style barbecue tutorial. The process begins with ...

BE ESPECIALLY USEFUL DURING THE HOLIDAYS. WITH ALL THOSE FAMILY GATHERINGS. ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES TAKES US TO TANK HOUSE, BARBECUE AND BAR TO LEARN FROM THE ...

A fire broke out at a commercial building at 500 W. and 820 North in Provo at 11:47 p.m. Monday night, destroying a meat processing plant and causing damage to two other businesses. Provo Fire ...

The hit series “Landman” kicked off its second season with a fiery speech by lead actor Billy Bob Thornton. It was about breakfast. “The people who tell us that breakfast is the most important meal of ...

Hunting seasons are well under way and chances are good many of you already have a freezer well-stocked with everything from venison steaks and ground meat to dove breasts. Let’s not let all this ...

I do a lot of my cooking on an electric smoker and I’ve found it to be a very easy, carefree method of tenderizing larger, tougher cuts of meat. I simply place the roast in a double layer of heavy ...