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As a math nerd whose work encompasses food and the environment, I’ve decided to mark the occasion by calculating the environmental footprint of a slice of key lime pie.

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There are few things better than going over to Grandma's house in the summertime and finding a homemade key lime pie in the fridge. And while she'll always look for fresh key limes, she's not afraid ...

Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake pie for 10 to 15 minutes or until the pie looks almost set. Remove pie from oven and let cool to room temperature.