The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

Divide the batter into a lined 12-cup muffin tin, then top each muffin with the crumble mixture and bake for about 30 minutes ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

Jamie Oliver's latest cookbook, Eat Yourself Healthy aims to prove that good nutrition can be simple and achievable ...

In this episode of In The Kitchen With Matt, I will show you how to make an apple crumb pie also known as an apple crumble ...

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

Winter is all about steaming-hot, hearty comfort foods – mash-topped pies and rich, filling stews. Indeed, one of the few upsides of cold weather is being able to chuck on a chunky jumper and forget ...

Perre Magness’ cheddar and pepper jelly crumble bars are an easy-to-make appetizer that’s always a crowd pleaser. (Photo by ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy I’m of the opinion that we still need dessert in January. In a month that’s typically grey, dreary and ...

Make this easy vegan blueberry crumble any time of year. Blueberries freeze well, so you can enjoy this dessert whether it’s summer or midwinter. This recipe from Rose Elliot’s Complete Vegan shows ...