Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish ...

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

Our favorite chef, Chris Manning, brought an absolutely delicious recipe for smothered shrimp to 7 News This Morning.

Virginia-based writer Michael Twitty’s ‘Recipes from the American South’ focuses on iconic dishes as well as those long ...

The seafood gumbo is dark as night with chunks of seafood hiding in its rich depths. Their crawfish étouffée is the color of a Louisiana sunset – orange-red and loaded with plump crawfish tails. The ...

You’ll find Louisiana Bayou Bistro tucked away in the small town of Brusly, just across the Mississippi River from Baton Rouge. This unassuming restaurant might not catch your eye at first glance, but ...

Score big this Super Bowl with New Orleans-inspired recipes. Serve bold, flavorful dishes that will wow your guests all game ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

With a culinary scene as rich as the dishes it's made up from, Louisiana is a flavour-filled destination. Here are seven of ...

LAKE CHARLES, La. (KPLC) - Shucks, The Louisiana Seafood House, is known for their oysters — from their specialty items down to their classics. Owner, David Bertrand, says they’ve been bringing ...

Louisiana knows how to turn a meal into a celebration. Across the state, all-you-can-eat buffets overflow with crawfish étouffée, jambalaya, gumbo, and fried seafood that tastes like pure Cajun pride.