Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

The mother-and-daughter duo behind the sourdough microbakery, MorrisMade, offers a levain recipe for anyone eager to fire up their pizza stone. The recipe brings cozy comfort, simple beauty and a warm ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Appetizer: If you've been to Reunion Island, you've surely tasted the Reunionese bouchons! These dumplings are made of meat ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Dry roast coriander seeds and cumin seeds until they become fragrant. Then, coarsely grind them. In a non-stick pan, heat some oil. Add ginger and green chili, and sauté for a few seconds. Then, add ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

What do a 19th-century miner in southwestern Wisconsin and a modern-day Madisonian have in common? It might sound like the start of a bad joke, but they could be enjoying the same lunch. In the 1830s, ...