Restaurateur Perry Raso has opened his second restaurant, Matunuck Atelier, in Wakefield, Rhode Island. This opening follows ...

It's no secret that Los Angeles is an expensive city, but its amazing food doesn't always have to be. For a full day of ...

A new hand-rolled sushi bar will join the Redmond Town Center this year as Te-Hand Roll Bar aims to open its doors by ...

Eight months after announcing plans for a Milwaukee restaurant, Kenosha-based sushi restaurant Sooshibay is set to open on ...

Downtown Milwaukee is about to get a little more animated. Sooshibay, the Kenosha-born conveyor belt sushi concept, is set to debut its new outpost tomorrow, bringing rotary-style sushi booths, a full ...

The omakase-style hand roll bar joins a growing collection of dining options at the shopping complex. Nominate an outstanding ...

Kinsho, an a la carte sushi restaurant from the team behind Rocco's, is opening on Rainey Street in spring 2026.

Kura Sushi's proprietary Bikkura Pon prize platform, an integral part of the brand's innovative dining experience, is powered by plate count and adds an element of surprise and excitement to every ...

The 1,487-square-foot restaurant, Te-Hand Roll Bar, touts Omakase-style service — which roughly translates to "I leave it up ...

When Anthony Wang opened Sakatanoya Revolving Sushi & Ramen Bar (6683 Delmar) on the Delmar Loop last month, he introduced an innovative, modern dining experience to St. Louis. The concept delivers ...

If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.