1. Heat the oven to 350 degrees F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in ...

Thought the Bourdaloue tart was just for fancy cafés? Think again. This gourmet pear tart may look like something from a patisserie window, but it’s surprisingly easy to make at home, and absolutely ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT A Pear, Blue ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...

Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay the puff pastry sheet on a floured work surface. Cut 3 - ¼" ribbons off one of the longer sides of the pastry dough ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...