Lucknow, Uttar Pradesh's Food Safety and Drug Administration has since October 8 seized 2,993 quintals of adulterated or unsafe food, with a market value of ₹3.88 crore, the government said in a ...

The Grupo Erik Pusheen Gamer Lamp had been sitting on my Amazon wish list for quite some time. I'm already easily swayed by cute PC gaming accessories, so the second I laid eyes on Pusheen in all her ...

American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations make perfect sense. Peanut butter and jelly, anyone? However, many people in ...

Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

Processed foods refer to any food that’s changed from its natural state. This can include food that was simply cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or ...

Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...

Watch the CBS Reports documentary "Ultra Processed: How Food Tech Consumed the American Diet" in the video player above. HENDERSONVILLE, N.C. - Fifteen-year-old Tiara Channer was 13 when she was ...

Millions of Americans are increasingly experiencing hunger because they live in households that can't afford to sustain proper diets, and a Newsweek map shows where food insecurity is hitting hardest.

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Jessica Wilson is passionate about the pupusas from Costco. Not just because they’re tasty, but also because they’ve helped the California-based registered dietitian fight back against the mounting ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.