MANILA, Philippines — Tamales traces its humble beginnings to Spanish and Mexican roots. It is a traditional Mesoamerican dish made of rice flour and corn dough filled with meats, fruits, vegetables, ...

Melt-in-your-mouth tamales, house-made tortillas, and a little Chicago‑Illinois magic—Santa Masa makes every bite ...

It’s a significant feast day, known to Catholics worldwide as the Feast of the Presentation of the Lord, also referred to as ...

This tiny Mexican bakeshop in Arizona serves rich, handmade tamales locals swear are the best you’ll ever taste.

Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most homes, the banana leaf variety is coming for that crown. It's the ongoing ...

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Tamales are beginning to appear on tables across Austin, stacked in foil pans or wrapped by the dozen for pickup. For many families, they are not a side dish but the holiday meal itself. Tamales, made ...

Lexington restaurants form an unofficial Tamale Trail listing local vendors. Tamales trace to ancient Aztec practice; masa wraps diverse savory and sweet fillings. Menu prices vary widely; many spots ...

For many families across Latin America, tamales are more than a meal—they’re a holiday ritual. The process of preparing masa, spreading fillings, wrapping each bundle in husks, and steaming them to ...

A new recall of frozen tamales is interrupting the holiday season, when folks across Texas and beyond are unwrapping more than just presents. The tamale recall has been given a Class I designation by ...

La Guadalupana Foods LLC of Chicago, IL, is recalling 2,669 pounds of frozen tamales because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection ...

CLEVELAND, Ohio – La Guadalupana Foods LLC of Chicago is recalling about 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food ...