Pigs may have a negative reputation, but they play a vital role in global agriculture, food production and even medical research.

While red meat is a nutritional powerhouse for muscle recovery and iron levels, overconsumption could be the silent driver ...

As protein consumption hits record highs in the U.S., experts warn that the quality of your cut is just as vital as the grams on the label.

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Both chicken and pork are high in protein, providing upwards of 20 grams per serving. So, deciding whether chicken or pork is ...

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for ...

New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve muscle mass for older adults.

Tucked away in the historic town of Gordonsville, Virginia sits a humble white building that’s become a pilgrimage site for ...

Each serving contains that magical mix of exterior bark pieces (those heavily seasoned, slightly caramelized outer bits that ...

A woman has told how she spent five days in hospital with salmonella after eating pork scratchings that were linked to a nationwide food poisoning outbreak. Ruanda Davis, 64, says she became severely ...