Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not ...

Sugar plums, centuries-old confections, evolve from labor-intensive candies to simple fruit-and-nut treats that evoke spirit ...

Mirabelle plum jam is my late-summer weakness: golden, fragrant, and full of sunshine. I still picture my grandmother in her floral apron, standing over a copper jam pan, turning these tiny golden ...

Before we get started, I want to say that if the word “pickle” gives you pause, I only ask that you stick with me. No special equipment is needed to make these gorgeous, quick pickled plums aside from ...

Freezing plums whole isn’t viable – they take up too much room, and you don’t want the stone inside in any case. If you want to keep them as whole as possible, opt for freezing them in halves: Clean: ...

The chefs behind Torrisi, Bridges and Lei share their takes on the semifrozen treat, an Italian classic that’s both versatile and easy to make. The chefs behind Torrisi, Bridges and Lei share their ...

Q. What is the difference between plumcots, pluots, and apriums? Which varieties are the best? Luther Burbank, the famous plant breeder, crossed an apricot (Prunus armeniaca) with a Japanese plum ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...