Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...
This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...
Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...
This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...
Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...
Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...
Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.
Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down ...
These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...
Medically reviewed by Aviv Joshua, MS, RDN Greek yogurt contains probiotics that promote helpful gut bacteria, while fish ...
Valentine's Day is fast approaching on Feb. 14, so in the spirit of love, we have 14 romantic restaurants to check out in ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.