Monsters, Inc. Sticky Notes are a new type of collectible Memory added as part of the Laugh Floor Update in Disney Dreamlight Valley. There are ten of them, and all of them are found within the ...

For the uninitiated, sushi can be quite a daunting dish to order at a restaurant. Even though it's delicious, there are many questions that come along with the Japanese delicacy. Should you be using ...

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto demonstrates how to wash and cook sushi rice, ...

CHARLESTON — An acclaimed sushi restaurant known for its 17-course meals is coming to the Lowcountry. Sushi | Bar, a speakeasy-style restaurant “designed to immerse diners in the artistry of omakase,” ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Japanese broadcasters have reported that David ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

The special edition of Monday Night Football, called 'Monsters Funday Football,' will be televised Dec. 8, when the Philadelphia Eagles take on the Los Angeles Chargers. By Alex Weprin Senior Editor ...

The Walt Disney Co. will once again present a live animated alternative broadcast of an upcoming NFL game, this time featuring characters and a stadium set in the world of Pixar’s Monsters Inc. ESPN ...

Chilling security footage shows a sushi chef being randomly stabbed by a homeless woman while the chef was walking down the street to work. Wan Lai, 26, was walking down the sidewalk in a busy area of ...

What's the difference between beginner and pro-level sushi? Chef Hiro and Dread Yamada answer that question, exploring three distinct levels of sushi quality and technique. Screams heard as Billie ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...