Granola bars for pre-race are common, but a full-blooded Coke can and gel carbs are not uncommon sights either ...

Founded by molecular gastronomist-turned-mixologist Seven Yi, Le Room at Mad House in Taipei, Taiwan, blurs the boundaries between gastronomy, mixology and performance. Hidden inside a tailor’s shop, ...

For more than 50 years, scientists have sought alternatives to silicon for building molecular electronics. The vision was elegant; the reality proved far more complex. Within a device, molecules ...

While a shaker, some mixing tools, and ice can do the job just fine, modern tech has enabled the invention of some impressive gadgets that can spritz up your home bartending game. From machines that ...

Abdul Karim Bangura arrived in Athens from Sierra Leone 14 years ago, armed with just a few words of Greek and determined to build a new life for himself in the Mediterranean capital. But as he ...

For over a century, bartenders and cocktail enthusiasts have relied on egg whites to create silky, lasting foam in all kinds of drinks, especially sours and fizzes. However, the practice, while ...

The End of Egg Whites and Synthetic Foamers A Quiet Revolution in Cocktail Texture For over a century, bartenders and cocktail enthusiasts have relied on egg whites to create silky, lasting foam in ...

Professional mixologists across the globe are increasingly turning to FastGas as their preferred brand for cream chargers, citing superior quality, reliability, and innovation as key factors in their ...

The questions of how humankind came to be, and whether we are alone in the universe, have captured imaginations for millennia. But to answer these questions, scientists must first understand life ...

Caroline Lynn Kamerlin receives funding from the NASA Exobiology program. Liam Longo receives funding from the NASA Exobiology program. The questions of how humankind came to be, and whether we are ...