There are several ways or seasoning meat. While the most common method is to use moisture so that the meat remains tender and ...

Earlier harvests. Peppers grown from seeds or transplants usually take at least a few months to fruit after spring planting.

Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll ...

With household bills constantly climbing, many people are desperately seeking ways to cut costs and reduce their energy expenses, and one woman has recently tried out a money saving trick previously ...

Abstract: Open sun drying is the widely used passive method for black pepper drying, but due to its limitations, artificial dryers have become popular. Among these dryers, convective hot air tray ...

Join us as we explore a homestead in Ohio that demonstrates how to successfully grow food without needing a large garden. The video covers a variety of produce, including root vegetables, corn, dried ...

The autumn season is known for being a cosy time of year that is often spent snuggled up indoors in front of the telly. But the downside of spending more time inside is you often end up with wet ...

With energy bills on the rise and the cost of living crisis still biting, many Brits are dreading the winter months. Although it might not be time to switch on the heating just yet, the cooler weather ...

Bell peppers are a healthy and versatile vegetable that's filled with vitamins, fibre, and antioxidants that can be eaten on their own or mixed into a meal. However, cutting up peppers can be a tricky ...

Peppers are a nutrient-dense vegetable rich in vitamins C and A, fibre, and antioxidants. However, they can also be tricky to chop up due to their hollow interior and irregular shape. Plus, separating ...

Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring ...