Creamy herbed butter mashed potatoes are packed with flavor and dripping with buttery decadence. ✅Ingredients • 3 lbs. russet ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Most of us have developed our personal way of coping with the immense anxiety during the seemingly endless days of lockdown.

SAN ANTONIO – Chef Ashley Griggs from Peace of Cake catering is opening her recipe vault, so you can enjoy this “spud”-tastic holiday side with your family. • 2 medium golden potatoes, peeled and ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

I love this recipe because it's an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table. If you save the flesh to stir into soups to thicken, ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...