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Campbell’s soup has been a staple of American childhood, sick days and holiday casserole recipes for decades. This week it’s also at the center of a debate over its ingredients. The company fired an ...

Accusations are making their rounds after a Campbell Soup Company executive allegedly made disparaging comments regarding the company’s customers and employees. The executive was secretly recorded ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...

No scientist is a master chef out of the GATE, but studying up on some of the best Abiotic Factor soup recipes before throwing everything in the pot can spare you from hunger headaches early on.

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Progresso is celebrating National Soup Month by reimagining a classic comfort food — as a hard candy called Soup Drops. The company this week launched its first-ever "soup you can suck on," a savory ...

Annie Harrigan is an Associate Editor at Thrillist and former Editorial Coordinator for Eater. You can follow her on the platform formerly known as Twitter @AnnieAHarrigan. New Year’s Day is one of ...