Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

KUALA LUMPUR, Jan 22 — Last year, a friend took me to try a Keralan sadya for the first time. We had the ...

Mulaku Chamanthi is one of the best chutney. Try this authentic Kerala-style Mulaku Chammanthi recipe at home.

Kochi: At a time when misinformation on the internet is spreading faster than ever, the non-profit Wikimedia Foundation has recognized eight individuals globally for their pivotal role in safeguarding ...

In the secrecy of well-wishers’ homes in a neighbouring district, a batik designer and trainer from Calcutta taught them the ...

The Marriott Executive Apartments Hyderabad hosted a unique gastronomic experience with the Taste the Soul of Malabar – A Culinary Symphony, a seven-course culinary art, which was curated by Chef ...

Explore Kochi's vibrant bars, from vintage pubs to EDM hotspots, offering unique drinks and local flavors for every mood.

We take a walk through the Indian port city of Kochi with the co-founder of Kochi-Muziris Biennale and he shares how he ...

India's diverse culinary landscape offers a plethora of breakfast options, especially in the form of steamed dishes ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...