Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Former Top Chef contestant and Wild Card Kitchen host Chef Eric Adjepong is paying homage to his home country, Ghana, with ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

A new Japanese restaurant in Hell’s Kitchen is serving expertly-prepared Omakase dishes one piece at a time in the space ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

A new family-run eatery is serving up specialties from Venezuela, Ecuador, the Dominican Republic and other Latin American countries in Lehigh County.

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Jason Siscoe, of Wimpy's Seafood, opens new Kidd's Hill Kitchen with grab-and-go hot meals. Plus, Dennis made a national list ...