Julia Child insisted that you can’t enjoy a real New England chowder without toasted common crackers. The culinary legend ...

Transfer the soup to a casserole dish or individual oven-safe bowls. Add in a bit of the shredded cheese and stir. Finish by ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

LUNENBURG — Fans of historical fiction are welcome to a virtual talk with bestselling novelist Heather B. Moore as she discusses her latest release, “Julia: A Novel Inspired by the Extraordinary Life ...

A new shop, Mi Vida Dulce Paleteria Y Heladeria, has opened on Yadkin Road in Fayetteville. The shop specializes in authentic Mexican sweet bread, known as pan dulce, sourced from a Raleigh bakery. In ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking. Learn the techniques for a golden crust, airy crumb, and rich flavor worthy of ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...