Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

But even the excellent cannoli can’t dethrone the gelato as the dessert champion at Fat Lorenzo’s. The restaurant has earned ...

Join us on a delicious adventure with this ultimate Venice food tour! From Michelin-recommended L'Osteria di S. Marina to cozy tapas bars like Officina Ormesini, we sample the best dining spots Venice ...

From World Pizza Day to Pasta Day, how Italian food has filled the global calendar with celebrations rooted in tradition, ...

Dolce Vita Gelato will open its second Valley location on Jan. 22. Guests will be able to get free scoops at its grand ...

Fresh slices are made throughout the day at Mangia Bene Big Slice in Cape Coral. Then there’s Michael Lancellotti, a longtime ...

Vecchia Gelato and Cafe, owned by Bernard and Brianna Tamburello, offers espresso, pastries, pasta, sandwiches and homemade ...

A gelato flavor designed by elementary school students using sweet potatoes grown locally in western Tokyo has become the most popular item on the menu at a local gelato shop. The Italian cream also ...

Cooked egg ribbons star in this simple soup from Rome. Simmering chicken broth with Parmesan rinds and garlic infuses the base with rich, savory complexity. Slowly streaming the egg and cheese mixture ...

Fruita Gelato Company opened in downtown Fruita on Monday, serving 12 authentic Italian gelato flavors. Owned by couple Bridget and Eric Legg, Fruita Gelato Company serves homemade waffle cones, a ...

GRAND JUNCTION, Colo. (KJCT) — The Fruita Gelato Company opened Dec. 13, bringing Italian gelato to the Grand Valley. Bridget Legg, the proprietor, said the new business has been a family affair from ...