High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.

Italy’s leading food and wine authority Gambero Rosso, has successfully hosted its globally acclaimed Top Italian Wines ...

By midcentury, Italian American enclaves in major cities were dotted with red sauce joints. You know their aesthetic, even if ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

From World Pizza Day to Pasta Day, how Italian food has filled the global calendar with celebrations rooted in tradition, branding, and shared habits ...

One where mortadella sidles into an egg-and-cheese sandwich, and adobong mani—Filipino fried garlic peanuts, which Catalano ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a ...

Antonio Sardone has opened the coffee bar on Cavendish Road as a "new challenge" at the age of 77, having designed the ...

From bread soups to chickpea dishes and borderland pasta, Italian recipes reveal shared structures shaped by necessity, ...

Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant ...