From carbonara to bolognese, this video reimagines classic Italian pasta recipes using fiery Korean instant noodles. With butter, truffle, pesto, vodka sauce, and even clams, each dish gets a bold ...

A Sarasota restaurant open for nearly a decade has announced its closure, another change to an iconic dining and shopping district.

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

Says one reader: “I made this and called it ‘Shrek pasta.’ Was delicious.” ...

It's Mamma Mia Monday. Chef Joe Bellia of Joe's LaRoma is in the Kitchen Concepts Kitchen, showing us a Lenten-season favorite, Pasta alla Nonna.

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

Spaghetti alle Vongole (10-Minute Clam Pasta) | Authentic Italian Seafood Recipe 🇮🇹🦪 Learn how to make authentic Spaghetti ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

Spaghetti chitarra alle vongole rosse ($25) is made with homemade spaghetti, off-the-shell Italian clams, garlic, parsley, Calabrian chili and tomato sauce. (Courtesy Tutto Gustoso) Italian restaurant ...

Couples are redefining traditions and readily breaking established culinary rules. Some set up food trucks at their reception venue, others opt for themed buffets, and still others showcase pasta in ...