Mick Houlihan is the senior manager for agricultural sustainability in Bord Bia and in this article writes about some of what ...
In this article, we speak to Francesca Perfetto, who is the Bord Bia market manager for Italy, Greece, Cyprus, and Malta.
Dairy production globally is a volume game anyway. But if we adapt our cow type on farm, then so too do our dairy processors ...
The €1.5bn "Enjoy, it's from Europe" scheme — largely funded by the Common Agricultural Policy — emphasises the “authenticity ...
EU taxpayers are funding a multi-year campaign blitz which frequently overstates the environmental benefits of eating meat ...
Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?
Irish Examiner on MSN
Wild Irish venison an ethical, healthy alternative to processed meats
“Venison is a protein source that’s not only rich in nutrients but also has a significantly lower environmental footprint ...
TAM Ireland, the body that measures TV audiences in tandem with Nielsen Ireland, has released the latest instalment in its adland survey series. The results shine a light on a familiar question: do ...
Over 80% of Irish consumers have never heard of the nitrates derogation, according to research carried out by Bord Bia.
The Caterer ’s round up of the latest job changes and appointments in the hospitality industry’s supply chain Supplier ...
Contributing over €414m to the Irish economy each year, McDonald's has said that it is committed to growing its impact further.
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