Tahari has been made in homes in Uttar Pradesh for years. It used to be cooked slowly, but in today's fast-paced lives, people want recipes that can be prepared in a short time. If you're tired of ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Indian baby boy names are as varied as the little princes themselves. They run the gamut from the classic Kamal to the modern Mahavir. For something more unique, there’s Uttar. You can select a name ...

At this time of year, when temperatures drop below freezing, nothing is more warming than a warm bowl of curry, mopped up with naan. But how healthy are they?

Cutting open a coconut or tackling a jackfruit is enough to intimidate even seasoned home cooks. But celebrity chef Kunal Kapur says it doesn’t have to be that way. In a recent Instagram video, he ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Amul has raised serious concerns over its cow ghee allegedly being illegally imported into the United States under misleading labels to evade customs duties, warning that such practices amount to ...

The soft, fluffy idlis are a South Indian favourite that are now a popular breakfast choice across the country. Made with a rice and urad dal batter, idlis can be made healthier by adding chopped ...

The first sight that greets you at Hiltl is the buffet. Long counters gleam under soft lights, laden with a dazzling spectrum of colours and scents. Guests move along the line in quiet awe, trays in ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...