The Paris-Brest – a ring of choux filled with praline cream – offers a textural symphony of crisp pastry, crunchy nuts, and smooth, nutty cream that makes you understand why it was originally created ...

Hidden in plain sight on a bustling Queens street, La Boulangerie de François in Forest Hills serves crepes so authentic and ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

The roots of Evanston’s newest vegan restaurant began far from the Midwest — in the waters of Costa Rica, where owner Stephan ...

If breakfast matters to you, this Ohio restaurant knows exactly how to make the morning feel like a small victory.

In this episode of In the Kitchen with Matt, I will show you how to make French Toast. This easy homemade French Toast recipe ...

In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be ...

Not only does The French Kitchen Culinary Center have great food but they also have great cooking classes. Their mission is ...

From the minute you walk in the door and see the plush seating and the beautifully crafted crepes in the case, Merveilleuse Crepe & Coffee Shop truly lives up to its namesake. Merveilleuse is not a ...

Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One year later, she is the proud business owner of The Crepe Girl in Vail Village.

I love Christmas Eve, and my granddad, a gregarious New Jersey state senator, did too. Every year he’d whip up a big bowl of eggnog for a Christmas Eve party before midnight Mass. It’s a tradition I ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...