Egg is a rich source of protein and not just in India, abroad too, it is considered to be a quick fix for breakfast and make for a filling delight. For the unversed, a study titled Health Functions of ...

James Beard Award–winning chef Hank Shaw keeps roasted Hatch green chiles in the freezer year-round. He shares how to use the ...

Another homestay offers creative local cuisine and camping in Changxing. [Photo provided to China Daily] In addition to popular in-house entertainment like poker and karaoke, villagers have connected ...

Ginger supplements can interact with other supplements and medications. Learn who should avoid other supplements with ginger.

Some of the best traditions are often the simplest ones. Scripps News food and wellness contributor Jessica DeLuise and her mom recreate the cozy, spiced nuts you might find on a New York City street ...

Premium almond and oat milk, free from fillers, costs a pretty penny at the grocery store. I tried making some at home to see if it's worth the time and effort. Joey is a writer/editor, TV/radio ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Not quite.

March Madness is ON and you’re gonna need the right snacks, like these spicy beer nuts made with a serious lager. A mix of spicy nuts that will pair brilliantly with college basketball, as well as ...