As food prices keep rising, there are a few must-have ingredients that make meals go the distance. Here's how to stretch your grocery budget a bit further.

Swiss chard is one of the easiest vegetables to grow. It’s productive, heat- and cold-tolerant, and keeps producing from spring through fall.

Wild garlic is easily found in spring, offering an easy-to-forage green linked to heart health, reduced inflammation and ...

Frozen vegetables are certainly convenient, but they aren't always as straightforward as fresh produce. Before you put them in a casserole, follow this step.

That’s exactly why I keep my freezer stocked with vegetables, from staples like frozen corn and peas to edamame and stir-fry medleys. Frozen veggies are the ultimate meal-saver, and it’s hard to think ...

How to cook those frozen thighs, wings, or chicken breasts in your freezer, without thawing first.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Frozen vegetables are the utmost in convenience. You don't have to worry about spoilage, and they are ready and waiting whenever you need them. However, when compared to fresh produce, they don't ...

Both canned and frozen fruit and vegetables can be great options, especially when fresh produce is out of season or too expensive. But there are some key differences between the two preservation ...