For starters, I had the Burrata with Spring Vegetables, Pine Nuts and Seeds (£10), a plate that celebrates simplicity done right. Light, fresh, and artfully presented, it’s a dish that feels ...

ECO Hotels Philippines won praise today from international NGO Lever Foundation for its commitment to increasing plant-based menu offerings to 30 percent across all its properties by 2025, making it ...

Now, a new three-course menu has been launched at 1842, which has seen a refurb and rebrand of the former Let There Be Crumbs area of the hotel.

It's those roots and those pierogies that will influence the menu at Door Prize, the new restaurant coming to Hotel Downstreet. The restaurant, which is expected to open sometime in July at 40 Main St ...

Historic old Stag hotel reinvents itself with more veg, less meat on the menu THERE was a time this old pub prided itself as being Adelaide’s “worst vegetarian” haunt — but when it opens ...

Try these easy paneer starters today and add a tasty twist to your snack menu! #paneerrecipes #indiansnacks #kurkurepaneer #satay #easystarters #vegetarianrecipes #partyfood #foodie ...

The Mess Call 487 menu includes a pork croquette with bacon, tomato and truffle jam, a homemade chorizo scotch egg, tempura-battered monkfish tails, and a hoisin crispy duck salad.

Centrally located but tucked away, the Hôtel Balzac is a Japan-inspired Art Deco gem that pays homage to its leisure-loving namesake.

Harjinder Singh, president of the Prayagraj Hotels and Restaurants Welfare Association, said nearly 80–85% of hotels and restaurants in the city turned vegetarian during the religious event. According ...

I instead choose the duck over the pork, happy to see the return of asparagus to menus, which indicates the start of the spring season. Served pink, the duck breast itself is faultless and a ...

A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly increased plant-based orders. Researchers used behavioral psychology techniques to ...

Putting vegetarian options higher up on hotel menus could reduce carbon emissions Date: March 5, 2025 Source: University of Surrey Summary: Changing our dining habits in hotels could significantly ...