In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

A towering urban silo brings a farm-forward restaurant and rooftop cocktail bar to the Dells. Did we say geodesic dome? Yes, ...

Perched atop precipitous cliffs, clinging to windswept ridgelines and dwarfed by looming glaciers, the high-altitude huts of ...

Join us on an exhilarating journey as we brave the wild conditions at Camp 4 on Denali. In this adventure, we tackle the ...

A look at some of the ongoing work at the Whiteface Mountain Field Station, tracking a range of compounds in the clouds ...

The Buffalo Bills' offense looks to repeat last week's success against the No. 1 seed Denver Broncos in Saturday's divisional ...

Instead of Upstate New York, the cleats hit the grass this time at Empower Field at Mile High. The football gods have blessed ...

Rare is the career chef who went to culinary school right after high school, graduated, hopped on the line, worked their way ...

In case you've faced some hurdles solving the clue, Cook on high heat, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

Parkersburg High School senior Olivia Kennerly is involved in the Navy Jr. ROTC at school and volunteers in the community. She eventually wants to become a chef and own her own restaurant. (Photo ...

Sarah Ellen and Zach Beavers with their daughter Anna Claire, who was born with two conditions that made survival without a high-risk surgery unlikely. Cook Children’s Medical Center Zach and Sarah ...