Join me as I make soft and pillowy potato gnocchi from scratch. These delicate dumplings are light, fluffy, and perfect for ...

Million-dollar gnocchi has layer upon layer of rich, flavorful ingredients. Serving this recipe to your loved ones will make ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas in a garlic-ginger tomato sauce. It’s 45 minutes start to finish, and I ...

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

shallow bowl of baked gnocchi lasagna beside plate of fresh basil and bowl of shredded parmesan cheese - A.J. Forget/Tasting Table There isn't much that beats a nice, warm pasta bake for comfort, and ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for fun. For dinner, I like to lean on that modern kitchen workhorse, that 18-by ...

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Making gnocchi requires a deft touch to ensure the potato dumplings are pillowy and light instead of heavy and gummy, and a hands-on class is the best way to learn. For those who don’t have an Italian ...