Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

8 2-oz portions filet mignon (or 1 lb beef tenderloin sliced into 8 pieces) 4 tablespoons butter 3 garlic cloves, peeled and smashed Kosher salt Fresh cracked black pepper 8 mini brioche buns ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

I tried making Ina Garten's five-star-rated simple steak recipe at home. Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute ...

Cook up everything from filet mignon to a Chicago-style deep dish pizza in this heavy-duty, yet affordable, cast iron skillet. McKenzie, a Certified Sleep Science Coach and proclaimed mattress expert, ...