These Taiwanese night market-style pork and chive dumplings are filled with juicy ground pork, fragrant garlic chives, and ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

Like tamales, dumplings are best made in large batches, with friends and family nearby. Here's a version from "Good Fork Cookbook" (Harry N. Abrams, $29.95) by Sohui Kim, chef-owner of the popular ...

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

There is something so deliciously addictive about dumplings, the savory morsels filled with vegetables, meat or seafood. Brendan Pang’s love of the “little pockets of joy,” as he calls them, began in ...

The Oregonian/OregonLive's fourth-annual celebration of all things dumpling returns from Feb. 4-10 this year more restaurants than ever making special dumplings, all for $10 or less. Here's how it ...

One of my favorite ways to bond with my mom is to wrap dumplings together. After so many years of tradition, our fingers follow muscle memory, folding in the filling and creasing the edges while we ...