A deadly, drug-resistant fungus called Candida auris is spreading across 27 U.S. states. Here’s who is most at risk, how it ...

Report provides LLLT technology education, safety considerations, and realistic timeline guidance for consumers evaluating ...

The fungus, candida auris (C.auris), is spreading globally and is increasingly resisting human immune systems, researchers have warned.

(NEXSTAR) – Hospitals, nursing homes and other medical facilities are struggling to gain ground on a drug-resistant and deadly fungus that has infected at least 7,000 people in 2025, according to ...

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck Institute for Chemical Ecology in Jena has investigated how these plant defenses ...

Research over the years has found that a black mold, formed from a number of different fungi, has been growing toward radioactive particles, and surviving on ionizing radiation, at the Chernobyl ...

In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut its production-related environmental ...

‘Planet Fungi: A Photographer’s Foray’ celebrates the beauty and braun of fungi. By Popular Science Team Published Oct 18, 2025 12:00 PM EDT Image: Photo by Stephen Axford. Get the Popular Science ...

The mold growing on batches of Bayley Hazen Blue cheese changed from green to white between 2016 and the present day. Benjamin Wolfe In 2016, Benjamin Wolfe, a microbiome scientist at Tufts University ...

Fungi may have shaped Earth’s landscapes long before plants appeared. By combining rare gene transfers with fossil evidence, researchers have traced fungal origins back nearly a billion years earlier ...

The fungus that causes the deadly white-nose syndrome in bats has been detected for the first time in Oregon. White-nose syndrome has killed millions of bats across the U.S. by disrupting their ...

Koji fungus, Aspergillus oryzae, has shaped East Asian cuisine and culture through centuries of fermentation. Today, it is being rediscovered for its nutritional, functional, and industrial potential ...