If you’ve ever ordered masala fish at an Indo-Chinese restaurant, you know exactly how addictive it is—crispy edges, bold ...

IT’S GOOD FRIDAY, AND THAT MEANS IT’S THE LAST FISH FRY HERE AT COMMUNITY KITCHEN PITTSBURGH. THEY HAD A RECORD BREAKING FISH FRY SEASON. WE JUST SOLD OUR. 6,000TH PIECE OF FISH. WE HAVE BROKEN OUR ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying with microwave heating, they reduce the amount of oil absorbed during cooking ...

As Wisconsin's official fish fry season comes to an end, it's time to crown the winner of the Journal Sentinel's best Milwaukee-area fish fry tournament. Since early March, readers have cast their ...

Fried lake perch, shrimp, combo, $20. Includes slaw and fries, bread upon request. Also: Fried perch sandwich and fries, $9; four potato/cheese pierogis with onion, $5; mac and cheese, clam chowder, ...

NEW BERLIN, Wis. — Each week, a member of TMJ4's staff visits a local fish fry destination and reviews their experience. Reporter Mike Beiermeister recently checked out Matty’s Bar & Grille in New ...

As Lenten fish fry season starts to wind down, there’s at least one Lower Valley fundraiser hoping to reel people in with good eats. Southern Allegheny Valley Emergency Services (SAVES) will host its ...

Nearly a week after an apartment fire on Casanova Avenue in Monterey displaced close to 90 people and resulted in one fatality, the community is stepping up to provide support and aid to those ...

A Lenten fish fry fundraiser going on for about a decade has been a boon for the Rural Ridge Volunteer Fire Company in Indiana Township. A new generator, flooring and financing general operations have ...

This video follows a 24 hour challenge where every meal must come from food caught directly in the wild The process begins with fishing and gathering attempts in natural outdoor surroundings Any ...

It’s the season of Lent, and Fridays mean fish! The metro area is sizzling with fish fries, including one that’s been delighting taste buds with fish, potatoes, and coleslaw for nearly 25 years.