The homesteading pros at Gold Shaw Farm transport a traveling Alpine strawberry plant for propagation.

Researchers led by Yasunori Ichihashi at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan recently examined ...

A plant-forward EAT-Lancet diet with less meat and less sugar may help prevent and reduce the risk of chronci kidney disease, ...

The original Cape Cod potato chips facility in Hyannis is shutting down after more than 40 years of operation, ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Agricultural systems face a dual and often conflicting challenge: sustaining food production while restoring soil functions under climate and land ...

The lack of athletes of color at the Winter Olympics — and in winter sports in general — has been a recurring theme in the ...

Few sights feel as wild and lively as the rapid tap-tap-tap of a woodpecker at work on a tree trunk. For garden lovers who ...

After analyzing 40 years of tree records across the Andes and Amazon, researchers found that climate change is reshaping ...

I like collecting rare and unusual food plants but I don't just do it as a hobby rather it's a way to diversify and strengthen the environment around our home so that there's always something to eat.

George Zmitko’s journey into farming began on an 80-acre family farm, where he developed a deep love for the land alongside his father, Viet.

This sticky gochujang tofu bowl is high in plant protein and packed full of gut-friendly, wholesome ingredients like kimchi, ...