Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Turn Venison into the Best Summer Sausage Ever - at Home! Want to make the most delicious summer sausage you've ever tasted, straight from deer (venison), pork, beef, bison, or any other protein you ...

This Venison Summer Sausage is so delicious. It is a smoked sausage that is great for appetizers or in sandwiches and the like. The art of sausage making is a preservation form that has been used for ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan, leaving ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Jan. 8—GRAND FORKS — It's a snowy December afternoon, and the kitchen of Jason Laumb's Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Once again after deer season, the News Tribune will sponsor The Great Venison Sausage/Jerky Contest. This is our third annual contest. We welcome your entries, both individual and commercial, both ...