Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat.

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Dal makhani comes from Punjabi cuisine and is loved for its silky texture. Dal dhaba takes its name from India's highway dhabas-those roadside eateries. Butter and fresh cream are added generously, ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of specific ingredients and a focus on slow cooking techniques.

In conversation with Amit Bagga of Daryaganj Hospitality, this story traces how post-Partition refugee kitchens gave Delhi ...

Check these New Jersey Indian buffets worth the drive, offering full spreads of rich curries, fresh naan, desserts, and bold ...

These are not just snacks. They are small rituals that help people get through cold days and long nights. Here are seven ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

BAKERSFIELD, CA – Imagine savoring a bowl of rich, flavorful Dal Makhani or creamy Paneer Tikka Masala—without hours of cooking or a trip to an Indian restaurant. That’s exactly what Malini Das, chef ...

This is a case of conflict within a multicultural society. The question is, how can minority practices that offend majority ...

Prayagraj: Five chefs from Bihar are keeping a decades-old tradition alive with mouth-watering food. At Charkhi Dadri Ashram's community kitchen in Ma.

Hyderabad: This Republic Day, Marriott Executive Apartments Hyderabad invites guests to embark on a gastronomic journey that ...