Dal makhani comes from Punjabi cuisine and is loved for its silky texture. Dal dhaba takes its name from India's highway dhabas-those roadside eateries. Butter and fresh cream are added generously, ...

Dutch chef Wolf Alexander Lodewijk shared a video making dal makhani in his own way. He covers the pot and lets the dal simmer until it is super tender and almost mashed. All the while, he is seen ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

In conversation with Amit Bagga of Daryaganj Hospitality, this story traces how post-Partition refugee kitchens gave Delhi ...

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NEW DELHI, (IANS) – In a delicious legal battle, the Delhi High Court is set to adjudicate the rightful claimant to the title of developing the beloved Indian culinary delights – Butter Chicken and ...

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani.Sharing a video of the recipe, the woman ...

A foreign food creator's attempt at Dal Makhani sparked debate among Indian food enthusiasts when he added onions, a non-traditional ingredient. Despite the minor controversy, his effort to recreate ...

Whether you’re after an upscale dining experience or the comforting embrace of authentic dhaba-style fare, Bhopal city offers a plethora of options that celebrate this iconic dish. Bhopal (Madhya ...