Perch, a prevalent species among freshwater fish, are often the first catch ...

Is a creek just a small river or is a river just a big creek? My opinion is that it relates to volume and constant flow, not ...

Crawfish processing plants in Louisiana are at a diminished capacity this year because they haven’t been able to get as many visas for the foreign guest workers, according to state Agriculture ...

SOUTHWEST LOUISIANA (KPLC) - Crawfish season is here! We will be updating boiled and live prices from around the area each week throughout the season. Want your crawfish prices added to the list?

It’s that time of the year again when people go crazy for some Cajun mudbugs. Depending on the weather, crawfish season can be plentiful or scanty. “We need a lot of rain down in Louisiana, and we ...

EUNICE, La. (KLFY) — This week Acadiana Eats heads to Mo’ Crawfish in Eunice, where they serve seafood that is seasoned just right, and packed with plenty of Cajun flavor. They offer boiled crawfish ...

HOUSTON, Texas (KTRK) -- As crawfish season ramps up, the tables at Crawfish Cafe will be busy. The restaurant averages about 35,000 pounds of crawfish each season. Crawfish Cafe has grown to five ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...

NASHVILLE, Tenn. (WTVF) — Happy Mardi Gras! Chef Todd Applewhite at Gaylord Opryland shares the most important steps for a crawfish boil and the easiest way to get the meat out of your crawfish. Watch ...

Your favorite seafood restaurant, buffet, or fishing buddy will soon have crawfish. Crawfish, also known as "mudbugs," are considered a delicacy in the Southern U.S. According to The Houston Chronicle ...

I had my first platter of boiled crawfish for the 2026 season last week, and it was well worth the wait. Crawfish Time on Ridge Road in Lafayette was bustling the week before Mardi Gras, with crowds ...

Whatever you know them as — crawfish, crayfish or the more colorful “mudbug” — the familiar crustaceans found at seafood boils allow sea farmers a relatively short harvesting season can be made or ...