"We didn't expect the change to be so rapid." Researchers issue warning as harmful creatures are spotted off coast: ...

Reasons to be Cheerful reports that eelgrass, a vital carbon-storing seagrass, is declining globally, yet restoration efforts ...

Most amphibians die when exposed to salt — except the crab-eating frog, which thrives with it. Here’s how it rewrote the ...

Green crabs threaten West Coast ecosystems, livelihood and tribal traditions European green crabs, an invasive species first ...

( SavorNation) – The closure of a Joe’s Crab Shack restaurant in Jacksonville Beach, Florida, will leave the once-flourishing ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

Soft shell crabs aren’t a species - they’re a moment. In this video, we explore how crab farmers time the harvest down to the hour, catching crabs in the rare window just after they molt. Canada ...

Tomoyuki Sugano took a quick trip to Baltimore on Monday. He didn’t step foot inside Camden Yards, much less toe the rubber at Oriole Park, but he liked what he saw, loved what he heard and, perhaps ...